How to make
Cut the meat into small pieces. Grate the cheese coarsely on a grater and cut the pickles into small cubes. Cut the white part of the leek into small pieces.
In a large bowl, mix everything with the potatoes and chopped red pepper. Stir everything and mix with the mayonnaise. Combine all the ingredients for the dressing and then pour it over the salad.
Store this salad in the fridge before serving in bowls.
