How to make
In 1 1/3 tbsp (20 g) of heated lard, put the finely chopped sauerkraut, add salt lightly, pour water and saute until almost soft. Pour in 2/3 cup (150 g) of broth to the cleaned and steamed rice and saute until soft.
In a tray smeared with lard, arrange a row of sauerkraut and top with pieces of hard-boiled eggs, bacon strips, roundly sliced boiled sausages, chopped into small pieces and sauteed with the onion and paprika, meat and rice.
Pour cream over each row. The top row must be sauerkraut.
Bake in a moderate oven.
