How to make
Put the baking soda in the yoghurt and stir. Then add the resulting mixture to the flour, add the eggs and 1 teaspoon salt and mix.
Pour the dough into the already oiled tray and add the tomato juice. Then add the chopped sausages, cheese, olives, pickles, etc. (all cut into thin strips).
Bake at 480°F (250 °C) for 40-45 minutes, and if necessary bake longer if undercooked.
