How to make
Cut the onions and carrots and put them to stew in a little oil. Once slightly softened, sprinkle with paprika and dilute with 2 cups hot water (500 ml).
Next, knead the minced meat with the rice (pre-soaked in cold water and drained), add salt, black pepper, savory, allspice. Form them into small balls, roll in flour and fry in a different pan. You can also drop them directly into the stew without frying them.
Add the wine along with them. Once the rice boils (if necessary top up with more water), add the grated tomatoes and tomato paste. Season with broth and spices to taste.
Thicken the cooked stew with the flour diluted in a little water and remove from the heat after 30 seconds.
Serve with a spoonful of yogurt and chopped parsley.
