Cake a la Minute

Name: Cake a la Minute
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6-8 pieces
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 4; powdered sugar - 1 1/5 cups (300 g); flour - 4/5 cup (200 g); raisins - 2 oz (50 g); walnuts - 2/5 cup (100 g) crushed; water - 1/2 cup (125 ml); oil - 1/2 cup (125 ml); vanilla sugar - 2 tsp (10 g); baking powder - 1 tsp

05.09.2013 | 10:08

Rosi Trifonova

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Image: Albena Atanasova

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Preparation

20 min.

Cooking

70 min.

Тotal

90 min.

Servings

6-8 pieces

"A quick and easy cake for the entire family. Make something tasty right at home"

Ingredients

eggs - 4
powdered sugar - 1 1/5 cups (300 g)
flour - 4/5 cup (200 g)
raisins - 2 oz (50 g)
walnuts - 2/5 cup (100 g) crushed
water - 1/2 cup (125 ml)
oil - 1/2 cup (125 ml)
vanilla sugar - 2 tsp (10 g)
baking powder - 1 tsp

measures

Chocolate Sponge Cake

How to make

In a bowl with a hand blender, mix all the products. Beat for 7 minutes. Pour the mixture into a greased and floured cake form that is 10″ (24 cm) in diameter.

Bake in a preheated oven at 320°F (160 °C) for 1 hour and 10 minutes. Check with a wooden skewer to see if it is baked well on the inside.

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