How to make
Grate the carrots with a thin grater. Pour lemon juice over them and mix with the flour, eggs and baking soda dissolved in yoghurt.
Season the mixture with spices and heat the oil in a frying pan. The amount of oil must be enough to cover the bottom.
With a big spoon, put spoonfuls of the mixture into the pan and shape patties with it. Fry to a light tan on both sides.
