How to make
Separate the yolks of the eggs and beat them with sugar, to form a thick foam. With stirring, add the brandy, mascarpone and milk. Continue to beat the mixture for a few minutes.
Pour the finished mixture into a suitable container and freeze in freezer for 60 minutes. Remove, beat with mixer for at least 4 minutes and put the mixture in a refrigerator again. The procedure is repeated three times.
Then leave the ice cream for 3-4 hours in the freezer to harden completely. Serve the mascarpone ice cream with crushed walnut kernels, biscuits, or fruit of your choice.
