How to make
Beat the soy sauce, sugar, lemon juice, olive oil well, add a little salt if necessary, plus ground black pepper. Clean the carrots and cut them into thin ovals at an angle.
Pour in the marinade, mix and leave in a covered container to stand for 1 hour, shaking the dish from time to time.
Preheat the grill and then grease it, arrange pieces of carrots and bake them on both sides until they get a caramel tan. Serve them as a side dish to game and other meats.
