How to make
Thoroughly wash all the vegetables. Separate the leaves of the lettuce and use the outermost ones to shape something like a vegetable bed. Tear the more fragile inner leaves into small pieces and place them in the center of the vegetable platter.
Around them, arrange thinly sliced carrot strips, cucumbers, tomatoes, radishes and chopped green onions. Garnish with quartered boiled eggs and olives. In a separate bowl, make a mixture of the yogurt, lemon juice, salt and pepper as desired.
Right prior to serving, add salt and sprinkle it with olive oil.
