Hanim Gobei

Maria KostoffMaria Kostoff
Chef Assistant
27210
Elena Todorova
Translated by
Elena Todorova
Hanim Gobei
Favorites
I made it
Add
Report
Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
40 pcs.
"And now presenting this magnificent classic dessert that we`ve been saving only for friends."

Ingredients

  • sugar - 1 2/5 cups (350 g)
  • water - 2 cups (500 ml)
  • lemons - juice of 1/2 lemon
  • for the dough
  • butter - 2/5 cup (100 g)
  • salt - 1 tsp
  • flour - 1 1/5 cups (300 g)
  • eggs - 4.
  • water - 2 cups (500 ml)
  • cherries - from the jar, candy or nuts if desired
  • oil - 2 cups (500 ml) for frying
measures

How to make

Boil sugar syrup of sugar and water, add the lemon juice and leave it to cool. Separately boil 2 cups (500 ml) of water in a pot, add oil and salt, add the flour all at once and stir vigorously for 5-6 minutes. At the bottom of the pan, it must form a thick coating.

Allow the dough to cool for about 5 minutes. Add the eggs one at a time, stirring well after each. Heat oil in a pan for frying. Take the dough balls with your slightly greasy hands. Each ball is made with a small hole in the middle, by finger, which looks like a navel.

Another option is to mold the dough into pretzels and then fry it. Fry them on both sides and the finished cookies are placed immediately in an already cooled sugar syrup, as their middle gets a cocktail cherry.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest