Wholegrain Cake

Maria KostoffMaria Kostoff
Chef Assistant
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Wholegrain Cake
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  • Rating4.3 out of 5
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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
Servings
10
"A cake that`s not only delicious but healthy!"

Ingredients

  • eggs - 2
  • whole wheat flour - 2 cups
  • oats - 1/2 cup
  • flax seeds - 1 tsp, ground
  • salvia - 1 tsp of seeds, optional
  • water - 1 cup
  • oil - 1/2 cup oil / olive oil
  • brown sugar - 1 cup
  • baking soda - 1 tsp
  • cinnamon - 1 tsp
  • jam - 3 tablespoons, homemade
  • nuts - 1/2 cup, crumbled, by choice
  • dried fruits - 1/2 cup, mix
measures

How to make

Mix all the ingredients together. Pour the mixture into a pre-greased oven dish or form. Put to bake in moderately hot oven and do not open it for the first half hour.

Then bake for another 10-15 minutes. Instead of jam, you can make the cake with finely chopped apples or add seeds and fruits of your choice and desired quantity.

Enjoy!

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