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Stewed Portuguese Chicken

Maria KostoffMaria Kostoff
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Stewed Portuguese Chicken
12/05/2013
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
6-8
"Today we`re gonna borrow a recipe from Portuguese cuisine and since it`s so darn delicious we`re gonna share it with you as well."

Ingredients

  • chicken - 1.
  • tomatoes - 8.8 oz (250 g)
  • mushrooms - 2.1 oz (60 g)
  • onions - 1 head
  • garlic - 2 cloves
  • olive oil - 2 tablespoons
  • black pepper
  • salt
measures

How to make

Cut the cleaned chicken into 8 servings and fry them all on both sides in olive oil.

Remove the portions and in the rest of the fat, fry the finely chopped onion, add boiled, peeled and quartered tomatoes, crushed garlic, the chopped mushrooms, pepper, salt and 2 spoons hot water.

Boil the mixture and then add a portion of chicken. Simmer under a lid for 1 hour. Optionally, serve with steamed rice and garnish with optional sprigs of greenery.

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