Goulash

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Jedi
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Goulash
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Preparation
20 min.
Cooking
100 min.
Тotal
120 min.
Servings
3
"A tasty dish with beef that warms the soul!"

Ingredients

  • beef - 26.5 oz (750 g)
  • potatoes - 2 lb (1 kg)
  • butter - 2/5 cup (100 g)
  • onions - 1 head
  • peppers - 9 oz (250 g)
  • tomatoes - 9 oz (250 g)
  • flour - 1 tsp
  • paprika - 2 tablespoons sweet
  • marjoram - 1 pinch
  • salt - 1 tsp
  • white wine - 1 cup
measures

How to make

Fry the chopped onions until golden. Remove them from the heat, add the paprika, stir and add the meat, chopped into medium-sized cubes, the flour and other spices.

Once the meat is tender, add the diced potatoes, chopped pepper rings, and 10 minutes later, the tomatoes.

Pour in enough wine and water so that everything is covered. Boil this dish until the meat and vegetables are ready.

Rating

4.7
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