Charda Goulash

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Jedi
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Charda Goulash
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
5-6
"We can`t wait to taste this dish - Charda Goulash!"

Ingredients

  • beef - 2 lb (1 kg) fillet
  • chicken livers - 17.5 oz (500 g)
  • mushrooms - 5.5 oz (150 g)
  • red peppers - 3.5 oz (100 g)
  • tomatoes - 3.5 oz (100 g)
  • red onions - 2 oz (50 g)
  • chili peppers - 1
  • garlic - 3 cloves
  • paprika - 1/2 tsp
  • butter - 2 tbsp (30 g)
measures

How to make

Cut the beef into thin slices and fry it in butter. Add the livers, seasoned with paprika, then add garlic and finely chopped chili pepper. Add salt to taste.

In a separate dish, sauté the finely chopped peppers, onions, tomatoes, mushrooms and paprika. Add the beef tenderloin to the sautéed vegetables. This traditional Hungarian dish is served with Galushko bread.

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