How to make
Cut the beef into thin slices and fry it in butter. Add the livers, seasoned with paprika, then add garlic and finely chopped chili pepper. Add salt to taste.
In a separate dish, sauté the finely chopped peppers, onions, tomatoes, mushrooms and paprika. Add the beef tenderloin to the sautéed vegetables. This traditional Hungarian dish is served with Galushko bread.
