Round Cheese Pastry with Soda Water

Name: Round Cheese Pastry with Soda Water
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Bulgarian Cuisine
Ingredients: phyllo pastry - 17.5 oz (500 g) of finely rolled pastry; eggs - 3; feta cheese - 9 oz (250 g); yogurt - 1 cup; flour - 2 tbsp; oil - 2/3 cup (150 ml), or use melted butter; for the dressing; carbonated water - 1 cup (250 ml), can use lemonade; eggs - 2

Rosi Trifonova

Guru

2k1032207

Translated by

Maria Kostoff

04/05/2013

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Preparation

20 min.

Cooking

35 min.

Тotal

55 min.

"The truth is you can`t make a fluffy phyllo pastry without carbonated water. We know this from experience."

Ingredients

phyllo pastry - 17.5 oz (500 g) of finely rolled pastry
eggs - 3
feta cheese - 9 oz (250 g)
yogurt - 1 cup
flour - 2 tbsp
oil - 2/3 cup (150 ml), or use melted butter
for the dressing
carbonated water - 1 cup (250 ml), can use lemonade
eggs - 2

measures

Feta Cheese Filo Pastry

How to make

Prepare the filling by mixing yogurt in a bowl with the 3 eggs, crumbled cheese, flour and oil. Take 2 sheets, smear them well with butter or oil, put the filling on and roll them up.

Arrange the sheets on a greased baking tray, folded. Top with the beaten eggs with soda water. After about five minutes, the pie is baked in a moderate oven, until it swells and becomes nice and red.

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