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Rolled Cheese Pastry with Leeks

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Jedi
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Maria Kostoff
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Maria Kostoff
Rolled Cheese Pastry with Leeks
Image: Marina
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04/05/2013
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
"There`s several things we can`t resist and this is one of them!"

Ingredients

  • phyllo pastry - 1 pack of sheets
  • leeks - 6 sprigs or about 28 oz (800 g)
  • feta cheese - 10.5 oz (300 g)
  • eggs - 2 for filling and 2 for topping
  • carbonated water - 1 1/5 cups (300 ml)
  • oil - for sauteing
measures

How to make

To prepare the stuffing, chop the cleaned leeks finely. Heat the oil and saute the leeks until soft. Crumble the feta cheese, add the leeks, eggs and mix.

Grease a baking tray and arrange the phyllo pastry sheets by putting stuffing along the length of 3 sheets and rolling them up.

Mix the remaining eggs with the carbonated soda, pour it over the cake and put it to bake.

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