How to make
Knead the products into a medium soft dough, which you're able to roll out. Roll out a sheet about 1/4 (4-5 mm) thick.
Cut it into rings or diamonds and fry them in hot oil. Once fried, you can sprinkle them with powdered sugar.
Knead the products into a medium soft dough, which you're able to roll out. Roll out a sheet about 1/4 (4-5 mm) thick.
Cut it into rings or diamonds and fry them in hot oil. Once fried, you can sprinkle them with powdered sugar.