Homemade Sujuk

Rusiana MihailovaRusiana Mihailova
Chef Assistant
353962
Topato
Translated by
Topato
Homemade Sujuk
Image: Rusiana Mihailova
1 / 6
13/12/2018
Stats
  • Views1 267
  • Views per month20
  • Views per week7
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
40 min.
Тotal
40 min.
Servings
6
"And don`t forget - the higher up you hang the sujuk the more likely they`ll survive until Christmas."

Ingredients

  • pork - 4.5 lb (2 kg)
  • beef - 2 lb (1 kg)
  • bacon - 17.5 oz (500 g)
  • black pepper - 3 tablespoons
  • cumin - 2 tablespoons
  • allspice - 2 tablespoons
  • sugar - 2 tablespoons
  • red wine - 1/4 cup
  • salt - 4 tablespoons
measures

How to make

Pass the beef and pork through a meat grinder twice, dice the bacon. Mix them and add the wine and salt.

Let the mixture sit for 24 hours, then add all the spices to it and mix again.

Fill it into intestines and if there's any air poke holes with a needle.

Flatten the sujuk slightly during the first 2-3 days. Leave to dry in a ventilated area.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest