How to make
Drain the cherries well from their liquor. In a dish on the stove, heat the cream, butter and add the crushed chocolate. Stir until everything is melted, being careful not to burn them.
Finally, mix in the cocoa. Use shapes from an already eaten box of chocolates. Carefully pour the mixture into each and quickly add one cherry.
Leave the mixture for two hours in the shapes to harden. Then, remove the drunk cherry candy from them.
