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Smothered Pork with Mushrooms

cvetomiracvetomira
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Smothered Pork with Mushrooms
Image: Irina Andreeva Jolie
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
4
"This recipe should begin with `find the largest tray you can` because everyone`s going to want to try this tender pork."

Ingredients

  • pork - 2 lb (1 kg)
  • mushrooms - 17.5 oz (500 g)
  • carrots - 2
  • oil - 2 tablespoons
  • black pepper
  • salt - to taste
measures

How to make

Cut the meat into coarse pieces and tenderize them. Salt and sprinkle with black pepper.

Clean and chop the mushrooms and carrots. In a clay pot with a lid, arrange a layer of meat, layer of mushrooms and carrots.

Pour on the oil, cap and bake in a low oven.

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