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Biscuit Cake with Bananas

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Biscuit Cake with Bananas
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  • Rating3.7 out of 5
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
10
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Ingredients

  • biscuits - 5 packs ordinary butter cookies
  • starch - 2 packets vanilla
  • milk - 5 cups (1.2 liters)
  • sugar - 5 tbsp
  • bananas - 2, chopped
  • walnuts - for sprinkling
measures

How to make

Dissolve the starch, add the milk, which you've sweetened with the sugar and bring to a boil to make the cream.

Begin to stack the cake in a rectangular oven dish. Pour a little cream at the bottom, then place a layer of biscuits over the cream, then a banana layer, biscuit layer, etc.

At the very top, pour on the remaining cream generously and sprinkle with chopped walnuts. Allow the cake to sit for 6 hours before serving.

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