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Stuffed Lamb with Beans

Maria Kostoff
Translated by
Maria Kostoff
Stuffed Lamb with Beans
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Preparation
30 min.
Cooking
300 min.
Тotal
330 min.

Ingredients

  • lamb - 1 lamb
  • lamb tripe - 1 set
  • beans - 1 kg.
  • onions - 3 fresh links
  • oil - 1 1/5 cups (300 ml).
  • pepper - 2 tsp (10 g)
  • parsley - 2 links
  • mint - to taste
  • black pepper
  • salt
measures

How to make

The beans are boiled until soft and salted.

Stew in oil chopped onion, then add the red pepper, black pepper, cooked and cut into small pieces lamb offal, beans, parsley and salt to taste.

Add mint to taste - dry or fresh. The mixture after being stirred well, is put in the lamb, pre-washed and salted inside and out.

Close the abdominal hole, then the lamb is coated with oil and grilled in a moderately hot oven.

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