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Saucy Lamb Cutlets

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Maria Kostoff
Translated by
Maria Kostoff
Saucy Lamb Cutlets
04/05/2013
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
4-5

Ingredients

  • lamb cutlets - 2.2 lb (1 kg) cutlets
  • butter - 2/5 cup (100 g) to 4/5 cup (200 g)
  • onions - 2 heads
  • flour - 2 tbsp
  • yogurt - 2 cups (500 g) strained
  • milk - 1 cup
  • salt
  • black pepper
measures

How to make

Sprinkle the meat with salt and pepper. Wash with oil and bake until browned and remove from the heat.

Stew the onion in the oil from the roast and some water. As the water boils, add the flour.

Fry until browned, pour in chilled yogurt, beaten with the milk.

Put the meat in the sauce and cook until soft. Cut the lamb and the sauce is blended.

Serve with mashed potatoes, or rice.

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