Easy Soda Pita

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Topato
Easy Soda Pita
Image: Monika Ivanova
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
5
"For all those who are taking their first steps in the kitchen - Easy Soda Pita."

Ingredients

  • yoghurt - 1 2/3 cups (400 g)
  • baking soda - 1 tsp
  • salt - 1 tbsp
  • sugar - 1 tsp
  • oil - 3 - 4 tbsp
  • flour - 2 4/5 cups (650 g)
measures

How to make

Pour the baking soda into the yoghurt, add the salt, sugar and oil. Pour into a deep container and knead a soft dough, while gradually adding the flour.

Cover the ready dough with a towel and leave it to rest for 15 min. Transfer it to a buttered tray, while pressing the dough lightly to the bottom of the tray.

Poke holes in several spots with a fork or with your index finger. Bake the pita at 360°F (180 °C) for 30-35 min.

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