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Quick Self Raising Dough

Maria Kostoff
Translated by
Maria Kostoff
Quick Self Raising Dough
Image: Vanya Georgieva
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Preparation
30 min.
Cooking
35 min.
Тotal
65 min.
"Every pita begins its life as a dough but the tastiest pitas are made from quick-rising dough."

Ingredients

  • flour - 2 2/3 cups (630 g) (high gluten)
  • water - 1 1/2 cups (370 g)
  • yeast - 1 4/5 tsp (9 g)
  • sugar
  • salt
  • milk
  • olive oil
measures

How to make

Mix ingredients and add 2 pinches of sugar and salt.

Add about 2 tablespoons of milk.

Mix together a soft dough that is allowed to rise before putting it in the pan.

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