How to make
The leeks and carrots are cut into slices. Peel potatoes and cut them into cubes. Heat oil in a pan and Sauté the vegetables with bay leaves and black pepper 5-7 minutes, add the broth and allow to boil.
Add fish and simmer for 10 minutes then remove the fish and cut it into chunks. The yolk is added to 2 tbsp (30 ml.) stock, while stirring.
Add the cream and then mix together in the pan. Keep it at the border of boiling, add the fish again and then the other spices.
