Mince Nests with Filling

Name: Mince Nests with Filling
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3
Cuisine: Brazilian Cuisine
Ingredients: mince - 17.5 oz (500 g); savory - 2 stalks; cumin - 2 pinches; black pepper - 2 pinches; salt - to taste; stuffing; peas - 5 tbsp; chutney - 4 tbsp; pickles - 1; eggs - 1 white, for spreading; cheese - 5.5 oz (150 g); oil - 2 tbsp

25.07.2018 | 15:04

VILI-Violeta Mateva

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Preparation

20 min.

Cooking

35 min.

Тotal

55 min.

Servings

"When you get tired of meatloaf, surprise your family with these appetizing mince nests. And dont forget to invite me too, I`ll bring the beer!"

Ingredients

mince - 17.5 oz (500 g)
savory - 2 stalks
cumin - 2 pinches
black pepper - 2 pinches
salt - to taste
stuffing
peas - 5 tbsp
chutney - 4 tbsp
pickles - 1
eggs - 1 white, for spreading
cheese - 5.5 oz (150 g)
oil - 2 tbsp

measures

Nests

How to make

Mix the mince with the spices. Divide it up into 6 balls, shape them into nests and smear with beaten egg white. Arrange them in a tray, smeared with a little oil.

Prepare a filling from the mixed together peas, chutney and finely chopped pickles. Distribute into the mince nests. Bake in a preheated 360°F (180 °C) oven for 25 min.

Take the tray out, sprinkle grated cheese into each, return to bake for 10 min. Serve with fresh salad.

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