Bonapeti.com»Recipes»Desserts»Other Desserts»Milk Rice»Turkish-Style Milk with Rice

Turkish-Style Milk with Rice

Hristiliana DimitrovaHristiliana Dimitrova
MasterChef
55971
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Turkish-Style Milk with Rice
Image: Rumi Kuskuschieva
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
8
"Turkish cuisine is world famous with its tasty desserts! Try this recipe and find out why that is."

Ingredients

  • milk - 4 1/5 cups (1 L)
  • rice - 3/4 cup
  • starch - 1 tablespoon
  • vanilla - 1 packet
  • eggs - 2 yolks
  • sugar - 3/4 cup
measures

How to make

Put the rice to boil with a 1 cup water. Boil until the water is almost completely absorbed.

Then while stirring nonstop add the milk and sugar.

Leave the rice with the milk to boil another 10 min.

In the meantime, beat the starch, egg yolks and 1/2 cup water.

Then while stirring nonstop add this to the rice. Keep stirring nonstop until it comes to a boil. Then leave to boil for 5-10 min. Add the vanilla.

Pour the resulting mixture into a glass cooking bowl. Put the bowl in a tray that's larger than it, pour water in the tray.

Bake the Milk with Rice in a water bath at 360°F (180 °C).

Bake until the rice turns a nice, golden crust. After taking it out of the oven, cover with a large plate.

Serve the dessert slightly cooled.

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