How to make
Boil the macaroni in a pot with salted water. Once boiled, rinse them with cold water and drain.
Put the milk and 1/2 the sugar in another container. Heat it on the stove until the sugar dissolves. Once the milk cools, add the pre-beaten eggs and vanilla.
Pour the milk mixture over the macaroni and stir. Add the melted butter and stir again.
Pour the remaining sugar at the bottom of a tray. Put tray on the stove and stir nonstop until the sugar caramelizes.
Distribute the caramel evenly along the entire bottom of the tray. Pour in the macaroni over the slightly hardened caramel.
Bake the dessert in a preheated 390°F (200 °C) oven until the dish obtains a nice caramel crisp.
The baked macaroni need to cool, then cut into portions and serve.
