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What To Do With Parsnip LeavesThe benefits of the parsnip are known, as well as the culinary application of the root, but what can you do with its leaves? Should we throw them away or maybe they are edible and healthy?
In general, this vegetable...
What Olive Oil to Choose for Cooking?How to choose the right olive oil for your needs
There are several types of olive oil in stores - extra virgin olive oil, classic olive oil and extra light olive oil.
1....
What Do Pear Leaves Help With?The gift of the gods - this is how Homer calls the pear in his poems. The ancient Greek sage is quite right, the pear is a delicious and aromatic fruit that is eaten with relish.
Fresh aromatic fruit will raise a person's...
What not to do while eatingSometimes, to save time, we snack in front of the computer and then go back to work - this is the wrong approach. Nutrition is a process that requires due attention. If we eat properly, we will be healthier and feel energized...
What to Cook with PeasFrom amazing pastries, to creamy soups, savory purees and quick salads, incorporating peas into your culinary creations is a healthy addition to meals in any season. Whether fresh, frozen, or even canned, peas are healthy...
What to Cook with PumpkinRoasted pumpkin is an incredible culinary delight, loved by people of all ages.
In fact, pumpkin gives many opportunities for cooks to include it in their recipes, but it should be borne in mind that not every type...
What to Season with CardamomCardamom is an ancient spice, historically taken from India and brought to Europe during the time of the Crusades. It is a powerful aphrodisiac.
It is ever more often found on our food table, as a desired ingredient...
What to Combine Pumpkin withMost often combined with honey and olive oil, a combination of oil and apple cider vinegar. Italian bakeries serve vanilla ice cream, topped with pumpkin seed oil....
What to combine corn with?A yellow will complement the palette of green and red peppers, mushrooms (which produce brown), red tomatoes, orange carrots, black olives and more....
What to Cook with PotatoesPotatoes are a valuable food product, they contain over eighty percent water, lots of useful minerals, starch, sugar and protein. With potatoes, you can prepare red salad.
You need five potatoes, a head of red beet...
What to Replace Sugar With?Do you like sweets?
In this article, we will not convince you to give it up. On the contrary. We will tell you about the healthy alternatives - how to satisfy your desire for a delicious dessert and feel good.
Here...
Diet with olivesIt turns out that adding olive oil to your diet and any assortment of products from olives, results in the removal of some of the processed carbohydrates and leads to better health of the heart....
Prosecco - What Do We Need to Know?In the same way that we associate sangria with warm and sunny Spain, we can do the same with its neighbor Italy and its traditional sparkling wine, known to us as Prosecco.
Yes, you must have heard that name, especially...What Not to do While We're EatingEating right is the key to us being healthy, composed, successful and happy every day. Food affects not only our physical condition but our mind as well. Living energy is distributed in the food, air and water. As such, our... 
What to Cook with Leftover PotatoesCrispy French fries are a food that appeals to every person, regardless of age, food preferences and culinary traditions to which they belong. It happens that this culinary treat remains unused and when the potatoes get cold...
What to Prepare with Leftover BreadFood sometimes is not consumed in time and loses its freshness and taste, but is still edible. Then the only option is to prepare something according to a new recipe. Most often, what remains from the table is the bread,...
What to Cook Quickly with ChickenChicken meat is universal - it is delicious, dietary and suitable even for those who are trying to lose excess weight. Delight your guests with delicious dishes of tender chicken meat.
Stewed chicken fillet is tasty...
What Foods to Serve with ShirazThe delicate Persian wine variety Shiraz is seen as royalty among wines. As with all other wines, it is of great import to serve it with the appropriate food.
The earliest wine with exact origins is from 1333 B.C....
What to Make with Sunflower Flour?Sunflower flour, a versatile and nutrient-rich alternative to traditional flours, is gaining popularity in the culinary world. Made from sunflower seeds, this gluten-free and protein-rich flour offers a unique twist to...
What to do with Unleavened Dough?Every cook can work real miracles with well-kneaded dough. It is the main product for some of the most delicious dishes in the culinary world - from fluffy French croissants to a filo pastry pie.
However, in order...
What is Sorghum, and What to Cook with itSorghum is a rich in protein grain with texture similar to millet. In the United States, farmers use sorghum as feed for livestock.
In Africa and Asia, people use it in dishes such as porridge and bread. Sorghum...
What to do if You Have No Eggs?Everyone has had the following dilemma at least once in their lives: while making pancakes, cake or pie, at the last moment you suddenly realize that you have no eggs. The shop is far away, it’s cold or you just don't...
Crackers with Olive OilDuring this time, let the oven preheat to {170°C}.
Once the dough rises, roll it out with a rolling pin onto baking paper and grease it with olive oil and water using a brush....
Pita with Olive OilWhile kneading, pour in the olive oil a spoon at a time until fully absorbed.
Form the dough into a ball. Put it in an oiled bowl, cover and leave for about 1 hour to rise, or until doubled in volume....
What to Prepare with Burrata?
