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The Most Popular Specialties from English CuisineEnglish cuisine has given the world Yorkshire pudding, plum pie, roast beef, fresh boiled potatoes with mint and the traditional evening tea.
English cuisine is not exactly the most diversified....
The Most Popular Specialties from Romanian CuisineCorn and dishes made with it are essential for Romanian cuisine. These types of dishes are constantly present at the kitchen table in all corners of the country.
Mămăligă is the most acclaimed among these....
The Most Popular Specialties from French CuisineThey are used in various ways - individually, as well as in the preparation of specific dishes. Every meal goes well with the ever popular baguettes.
Specialties are a trademark of French cuisine....
The Most Popular Dishes of Turkish CuisineThe most popular dishes from Turkish cuisine are:
Imam Bayildi
The name imam bayildi means "the imam fainted". Legend has it that the imam fainted after eating too much of this dish, prepared by his wife....
Specialties from Portuguese CuisineMore popular dishes from Portuguese cuisine include: Portuguese style pork, Portuguese style chicken, Magellanic style sauteed lamb, turkey with orange juice, carrot jam, vencedora salad....
Specialties from Hungarian CuisineOnce the rice cooks, the dish is ready.
Hungarians are also famous throughout the world for their desserts. The most popular is Dobosh cake, made with chocolate cream and a glazing of caramel and nuts....
The Most Emblematic Dishes from Cuban CuisineThe most popular are potaje soup and the congri dish, where the beans are diversified with rice and smoked sausage.
Tasajo is a typical Cuban dish, traditionally prepared from highly spiced ground pork meat....
Popular Dishes from Tex-Mex CuisineBut the fact is that term originated from the railroad built between the States and Mexico and additionally, Mexican products and spices definitely prevail in Tex-Mex cuisine....
The Most Delicious DonutsThe yeast is mixed with the milk, one of the spoons of sugar and left in a warm place for 15 minutes to activate.
Sift the flour with the salt, add the soft butter and rub it with a fork, until crumbs form....
The Most Aromatic MeringuesBake them at {90°C} for 2 hours and then leave them for 1 hour in the switched off oven.
The most aromatic meringues are wonderful!...
The Most Difficult SteaksWash the neck steaks and dry them. Heat a Teflon pan until a drop of oil in it begins to run, then put the steaks in the pan and press them well to stick....
The Most Delicious PizzaLet the dough rise, sprinkle it with flour and cover with a towel. Divide the dough into balls, depending on the size of the pizzas desired.
For the toppings, first boil the mushrooms in salted water and drain them....