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Spicy-Sour SoupSlice the carrot and cucumber (unpeeled) with a sharp knife into juliennes similar to matchsticks. Chop the meat and mix it with a little diluted starch, salt and 1 tablespoon red wine.
Soak the crushed Chinese noodles...
Hot and Sour SoupFor this hot and sour soup, you need real chicken or beef broth. Cut the pork fillet into very thin pieces. Soak the dried mushrooms in hot water for half an hour. Then drain them, cut them and save the water.
Sprinkle...
Spicy and Sour SoupCut the meat into strips about 2″ (5 cm) long and along with the shrimp and broth, put them in a pot to come to a boil and let simmer for 4-5 minutes. Soak the mushrooms for 5 minutes in boiling water, then cut them and add...
The Wonderful Benefits of SoursopThe soursop fruit provides a whole lot of benefits to the body - all due to the high quantity of vitamins and minerals found in the green, egg-shaped fruit....
Chinese Hot and Sour SoupThe first thing you have to do is soak the mushrooms in water. After 30 min, pour in the broth, salt, soya sauce, water from the mushrooms and julienned mushrooms and bamboo shoots into the pot.
Heat on a high stove until...
SourServing Sour
The most suitable glass for serving sours bears the name of the cocktail itself. It is a small glass with a thick stem, providing the best way to taste the sourness of the drink....
SauerkrautAfter 7 days, blow into the hose to get the salt mixed around, do this every few days until the cabbage sours. After about 25 days, the sauerkraut will be ready....
YoghurtIf it is left for several days in a warm area (outside the fridge), fermentation continues, the milk sours and the taste becomes unpleasantly bitter....
