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Provolone FocacciaServe it slightly warm, in order for the Provolone to be soft and stretchy on the inside the focaccia.
The Provolone Focaccia is ready....
Culinary Use of ProvoloneThere are 2 types of this cheese - provolone Dolce, which is sweeter, and provolone piccante, which has an intense flavor and taste....
Frittata with Peppers and ZucchiniBeat the eggs with salt and black pepper and mix them with the grated provolone.
Pour the egg mixture over the vegetables and fry it.
Serve the frittata with salad of your choice....
The Most Popular Italian PizzasQuattro formaggi pizza
In translation, its name means "four cheeses" and contains, besides tomato sauce, mozzarella, parmesan, Gorgonzola and Provolone....
Popular Italian Cheeses You Must Try- Provolone is a semi-hard cheese that can mature for months - the longer it matures, the stronger its flavor becomes.
- Caciocavallo is another Italian delicacy, which you should try as soon as possible....
Broccoli and Cheese LasagnaGrate half of the provolone over them and mix.
For the other part of the filling, add olive oil and finely chopped chives to the chopped broccoli.
Make the Béchamel by heating the butter over low to medium heat....
Brioche with Spicy FillingPlace a circle of Provolone cheese on top of the salami. Each formed circle is folded in half. Use a brush to brush the end walls of the strip with milk, in order to make the fold adhere more easily....
Oven-Baked Stuffed MushroomsAdd a little salt to each cap and fill each one with a small piece of mozzarella, sprinkle them with oregano and add more Provolone cubes on top and oregano again....
Multilayer Spanish Bread* You can replace the indicated cheeses with others - for example gouda, provolone, gruyere, grana padano or ordinary cheese....
MuhlamaOf the Italian cheeses, a suitable one would be Provolone and mozzarella, which is used for pizza....
Provolone in Filo Pastry Sheets
Provolone Cheese with Tomato Sauce
Oven-Baked Provolone with Pesto Rosso
Crunchy Filo Pastries with Provolone and Cherry Tomatoes
Oven-Baked Provolone Cheese with Cherry Tomatoes and Pesto
