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Chickpeas21 Dec.
Culinary Traditions in Japan21 May
ChickpeasChickpeas are an annual plant of the legume family. Chickpeas (Cicer arietinu) are considered one of the earliest cultivated by humans cultures. Archaeologists have found that chickpeas are used by humans since ancient times...
Culinary Traditions in JapanTake a look at these appetizing Japanese recipes: Japanese Namasu salad, Japanese-style green beans, Japanese snow souffle, Japanese pizza, Japanese spaghetti....
