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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Cook QuinoaHow to Cook Quinoa
21 Nov.
To boil quinoa, you will need 1 cup quinoa grains, 2 cups water, half a teaspoon of salt and 1 1/3 tbsp (20 grams) butter. Before it is cooked, quinoa should be washed....
Why and How to Soak Chia?Why and How to Soak Chia?
07 Aug.
Chia is known to the South American Indians It has come to Europe from the New World. Today it is considered the food of the future because it is low in calories, but gives a lot of energy and contains good fibers. We...
How To Soak Oatmeal?How To Soak Oatmeal?
12 Oct.
Oats are a cereal that grows in dry and cool climates. In order to preserve the useful nutrients in the processing of oats, only the outer layer is removed, so whatever product we choose - oatmeal, bran or oatmeal flour...
QuinoaQuinoa
21 Dec.
Types of quinoa Plain quinoa - small white, or lightly tan seeds. This type of quinoa is most commonly found in Peru. Royal quinoa - large red seeds and a very specific taste....
How to Boil Quinoa?How to Boil Quinoa?
11 May
If you are one of those cooks who have decided to put quinoa dishes on their table, we can offer recipes for quinoa salad, quinoa patties and even tabbouleh salad with quinoa....
Sandwiches To GoSandwiches To Go
05 Oct.
Add a napkin each to and they're ready to go....
How To Soak Beans and Chickpeas?How To Soak Beans and Chickpeas?
29 July
Just open up the pages of any cookbook and you will find dozens of recipes for bean soups, different types of stews, such as our favorite chickpea stew, etc. But many families limit their consumption of legumes...
When and How to Soak the Rice?When and How to Soak the Rice?
05 Apr.
It all depends on the type of rice you want to cook. If you use parboiled, in which case the rice is partially cooked, there is no need to soak it. The different varieties of white rice may not need soaking because...
When, How and How Much Saffron to Add to DishesWhen, How and How Much Saffron to Add to Dishes
26 Jan.
Saffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times. Using this spice seems easy but that is simply not the case. Perfect...
How to curdle milkHow to curdle milk
10 Jan.
How to curdle milk? Yogurt has good taste, nutritional and medicinal qualities. Furthermore, the technology that we can use to prepare this unique product at home is not at all complicated. What we need is milk and live...
How to cook buckwheatHow to cook buckwheat
09 Jan.
Buckwheat is sometimes called Grechko and is a product that is not typical in some cuisine. It’s homeland is considered India and it is very popular in Russia. Buckwheat is very useful and is even taken as a substitute...
How to store pearsHow to store pears
06 Jan.
Pears are harder to store than apples, because they have less time, resistance to temperature and humidity changes. Under the conditions of storage of these delicious autumn fruits, you can eat juicy pears filled with...
How to store nutsHow to store nuts
06 Jan.
1. First we have to take into account that the keeping nuts with some other odors, they will "take" in part of the smell. If you want to keep them well, be sure to take them to a place where they can not take in different...
How to prevent strokeHow to prevent stroke
04 Jan.
One reason for the current high mortality are diseases of the blood vessels, one of the most dangerous of which is stroke. Unfortunately, it affects more and more young people. Stroke has nothing to do with fate or bad...
How to preserve peppersHow to preserve peppers
19 Nov.
1
Peppers can be conserved in several ways depending on what you want to cook with them. You can store them in the freezer, or conserve them in jars and leave them in a cool, dark place. If you want to make a can of pepper...
How to freeze vegetablesHow to freeze vegetables
24 Jan.
Properly frozen vegetables are retained longer in the freezer and have a wonderful taste and their useful substances are used optimally. Most vegetables are frozen after being blanched. Frozen green herbs are added to...