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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Pearl SugarThe difference between the two recipes is that in the first one they dry for a longer time and stick together more, which is probably due to the addition of flour, while in the second recipe they dry quickly and what I like...
How to Make Blueberry Jam?Repeat, until the syrup aquires the desired thickness.
After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Homemade ButterPrepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
The Unknown Arabic SpicesZaatar
Zaatar is the Arabic name for the herb thyme, but it also means a delicious mixture of two parts thyme, one part sumac, one part sesame seeds and a little salt....
How to Prepare the Perfect ToppingWhen you hear the word "topping" you might think of pizza toppings or products sold at the nearby ice cream shop which you love to pour over your favorite ice cream or ice cream dessert.
But a topping can serve to...
How to Prepare BulgurOnce everything softens, add the bulgur, a little water and the spices.
Stir thus prepared filling and taste it....
How to Prepare CrabsThe sweet, juicy meat of crabs is loved by children, as well as adults. Crab hors d'oeuvres and dishes are popular in many traditional cuisines.
The most delicious are river crabs that have been caught in the early...
How to Prepare HalibutDried spices are best for this type of fish. Further, it does not require excessive seasoning. It's quick to prepare....
How to Prepare LobstersTo boil your lobsters well, put them in a pot of boiling water. Drop them in with their head first. The water needs to come to a boil once again, lower the heat and cover the pot with a lid.
Boil according to the following...
How to Prepare Turkish PastryIn Turkey, the pastry is called burek and is prepared in a slightly different way from the traditional type of pastry....
How to Prepare Healthy FriesBritish scientists have found out how to prepare French fries, in order to avoid the risk of cancer diseases....
How to Prepare Aromatic Dried OlivesFor example, drying olives is one of the easiest ways to prepare this otherwise extremely bitter fruit.
The taste after drying is almost identical to that of the juicy black olives you buy from the store....
How To Make Ghee (Clarified Butter)
How to Prepare the Perfect Coffee
How to prepare the most delicious sauce
How to prepare dried tomatoes
The Secret to Juicy Steaks in the Oven
How to Prepare Traditional Italian Caponata
