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How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarNo matter which recipe I choose, the good thing is that they make a beautiful topping on any Easter pastry....
How to Make Homemade ButterI have a homemade method for making butter and now I will share it with you.
Strain the milk and boil it in a large non-stick (double) bottomed pot....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again.
Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
Fluffy Moussaka ToppingOf course for the perfect moussaka you need to prepare the rest of the ingredients - onions, carrots, potatoes and pork mince, while following all the traditional rules for cooking moussaka....
How to Make a Fruit Topping for Cakes?The most used topping is chocolate, but the variety of toppings for pastries is really large and the most characteristic after chocolate are fruit toppings....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamCut the larger strawberries into pieces and put them in a large bowl. Pour sugar over them and stir until evenly covered. Leave for at least 8 hours for them to release their juice....
Tasty Moussaka with Fluffy ToppingStir and transfer everything into a small, deep tray, bake at {195 °C} until the potatoes soften and leave in the oil to cook.
While it's cooking, prepare the topping....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
Moussaka in a Pot without ToppingAdd the mince to the vegetables, leave it to braise 3-4 min., pour in 2/5 cup (100 ml) water to obtain a sludge and prevent lumps.
Add the potatoes, the spices - salt, paprika, garlic and savory....
Caramel Topping for Eclairs and CakesOnce it begins to give off a nice smell, add the condensed milk and powdered sugar. Stir and remove from the stove.
Using a small spoon, distribute the topping onto the eclairs or cakes you have prepared....
How To Make A Couverture For Cakes And Pastries?Couverture is very popular in the confectionery industry and it is prepared quite often. With it, you can cover both cakes and various pastries as well as other sweets. It can also be prepared in many different ways.
It...
How to Make Marinated Fruits for Cakes and MeatEveryone's heard of marinating meat or vegetables but it's a lesser known fact that fruits can also be marinated. With various spices and flavors added, they turn into a wonderful garnish to meat dishes, fish...
How to Make Nectar and SyrupThere is nothing more delightful than homemade juices and nectars. We can prepare them to our taste - with as much sugar as we want, thicker or runnier. Plus, they wouldn't contain artificial colors or preservatives...
Morello Cherry Topping for Pastries and DessertsGrab a strainer and pass the topping through it and use the help of a spoon.
Pour the finished morello cherry topping into suitable bottles.
Use this topping when making pastries and desserts....
How to Prepare the Perfect ToppingWhen you hear the word "topping" you might think of pizza toppings or products sold at the nearby ice cream shop which you love to pour over your favorite ice cream or ice cream dessert....
How to Make Boiled and Steamed DoughBoiled dough
Boiled dough is considered magical by chefs. This is because it is the lightest and most airy dough, from which buhti, tulumbas, eclairs, pretzels, etc. are made. It is extremely easy to prepare and is...
How to Make Candied Lemons and OrangesCandied lemons and oranges are a delicious and delicate dessert that you can prepare yourself at home. Candied lemons and oranges make for very nice chips.
Products Required: lemons, oranges, sugar. Lemons and oranges...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
Caramel Topping for Desserts and Cakes
Moussaka and Liver Sarma Topping
