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GrogGrog
24 Mar.
Bring the mixture of wine, brandy, cinnamon and black pepper to a boil. Remove it, add hot tea, sugar and lemon juice to taste. Serve the hot drink in glasses with a slice of lemon....
Grog with Black PepperGrog with Black Pepper
05 Jan.
Grate the rind of the lemon and orange, squeeze out the juice. Put the rinds in a pot and pour on 2 tbsp of rum. Heat on a medium stove. Flambé and after 10 seconds, pour on the juice from the fruits. Add the remaining...
Gluhwein and Grog Cannot Exist Without AllspiceGluhwein and Grog Cannot Exist Without Allspice
11 Nov.
Gluhwein and grog are very suitable for the cold months, because they have a warming effect. These two aromatic warming drinks are made using a variety of spices, including the mandatory allspice. Gluhwein is an aromatic...
Which Dishes Can`t Go Without Allspice?Which Dishes Can`t Go Without Allspice?
13 Jan.
Allspice was called "pimienta", from Spanish - black pepper, by the discoverer Christopher Columbus. It is quickly figured out, however, that what he brought to Spain was not pepper. The spice is a green, spherical fruit...
What is Dark Rum?What is Dark Rum?
27 Jan.
Dark rum is a very aromatic and preferred drink for various types of cocktails. It is known since the time of the pirates and in the Caribbean, where it is mainly produced, it is considered a special drink. It has also...