How to make
Bring the mixture of wine, brandy, cinnamon and black pepper to a boil. Remove it, add hot tea, sugar and lemon juice to taste.
Serve the hot drink in glasses with a slice of lemon.
Grog
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Preparation
10 min.Cooking
15 min.Тotal
25 min.Servings
3 to 4 cups"Even in Norway winter isn`t as bad when you have a pitcher of grog on hand."
Ingredients
- wine - 1 1/2 cup
- brandy - 3/4 cup
- cinnamon - 1/2 tsp
- black pepper - 20 grains
- tea - 2 cups strong hot tea
- sugar - to taste
- lemon juice - to taste
- lemons
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