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Cherry Plum Syrup

Stoyanka  RusenovaStoyanka Rusenova
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37237k
Nadia Galinova
Translated by
Nadia Galinova
Cherry Plum Syrup
Image: Albena Asenova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
1
"The cherry plum syrup is a delicious and healthy addition to various drinks, cocktails and teas. A must-try recipe!"

Ingredients

  • cherry plums - 1.5 lb (700 g)
  • sugar - 7 oz (200 g)
  • water - 1.3 gal (5 L)
measures

How to make

We wash the cherry plums well and cover them with water. Place them on the stove and cook until they crack.

Add the sugar to them and stir until it melts. Remove them from heat and leave them to cool.

We can mash the cherry plums with our hands and strain the mixture, or we can remove the fruit and only use the syrup.

For the second option, a clear syrup is obtained, which we store in the refrigerator.

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