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What is umami?Salt is produced by acid called sodium glutamate. That is sodium glutamate is believed to be the material to awaken the umami taste. Umami taste makes food terribly appetizing and delicious....
The Fifth Taste: UmamiWhenever its proteins dissolved, either by boiling, fermentation or ripening, glutamate is the result.
Two years after the discovery, the production of monosodium glutamate (MSG) began....
Warning! They're Killing us with Е621Е621 is just another name for monosodium glutamate or MSG. This additive is used worldwide because it masks low quality foods, it lowers production costs....
What is Umami?The use of glutamate in cooking has a long history. Fermented fish sauces, which are rich in glutamate, were widely used in ancient Rome....
Vietnamese SaladFor the sauce, mix vinegar, fish sauce, sugar, salt, finely chopped garlic, water, pepper and optionally a bit of sodium glutamate.
Top the vegetables with sauce....
Peculiarities of Japanese CuisineYou can find monosodium glutamate in its natural form in green tea and the kelp kombu.
Due to the island's abundance of seafood, residents of Japan eat a lot of fish and fish products....
Koream KimchiPour the mixture into a pot and add the sea salt, sugar, glutamate, soy sauce and water....
Hake with tomato and caramel sauceSeason with soy sauce, sodium glutamate and add salt generously.
Pour on the dissolved caramel and add water to cover everything.
Put to boil over low heat for about 1 hour....
Chicken Soup with NoodlesAdd the mixture of spices (sugar, dry sherry, glutamate, soya sauce) to the cabbage, add the chicken meat too and stir the mixture for another 1-2 minutes....
Fried RiceSprinkle with the glutamate.
Heat the oil in the wok, add the rice and fry for 1 to 2 minutes, stirring constantly.
Add salt and fry for another 1-2 minutes. Serve hot immediately....
ParmesanFurthermore, Parmigiano-Reggiano is very rich in glutamate, with 100 grams of cheese contains 1.2 glutamate, which ranks Parmesan automatically second, after blue cheeses containing this substance....
Fried Rice with VegetablesSeason with monosodium glutamate and the omelette that has been cut into strips. After a further 2 minutes of stirring, take the fried rice with vegetables and serve it, while first adding a little salt to taste....
How to Make Tasty Fried RiceIf you don't use it often and it's best to avoid spices containing sodium glutamate altogether, you can prepare Chinese rice with a clear conscience....
How to Use Capers in DishesCapers enhance the flavor of a dish similar to the way sodium glutamate does.
The list of products which capers go with has been strictly determined....
How to Prepare Fish BrothAccording to many experts, its main flavor enhancer - monosodium glutamate, leads to addiction and brain damage.
Homemade broth, on the other hand, is easy to make and very healthy and tasty....
Five Food Additives to Avoid Like the PlagueMonosodium glutamate
This flavoring agent is most commonly associated with Chinese food, but is actually found in countless processed foods, ranging from frozen dinners and salad dressings to meats....
The Most Unhealthy American Foodsshould not forget the huge amount of mozzarella, yellow cheese and other cheeses, as well as sauces, without which pizza is rarely consumed - to improve their taste they contain a lot of sugar, a lot of salt and sodium glutamate...
Soy SauceColor, sweetness, and glutamate in the real soy sauce occur naturally from the breakdown of protein and starch....
Vegetarian Tteokbokki with Sweet and Sour SauceThe rice sticks (made from rice flour, salt and drinking water) or the ready-made sweet and sour sauce (made of tomato sauce, rice vinegar, sugar, starch, monosodium glutamate, sesame oil, salt) can be purchased from a Chinese...
Japanese MayonnaiseSomewhere they add a flavor enhancer - monosodium glutamate, but I do not recommend it, because it is quite controversial product, in a sense whether it is harmful or beneficial to our health and it is better not to take...
How to Fry Rice?In fact, Chinese fried rice is delicious not only because of the sodium glutamate they generously put in it. The secret of delicious fried rice is in the boiling process. That's right - the boiling process....
TaurineLike glutamine, taurine is considered by specialists a rather conditionally essential amino acid.
Sulfonic acid Taurine are unlike most biological molecules containing a weaker carb group....
Products That are the Biggest Sources of Gluten
