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It is dangerous to have too much fried foodIt is dangerous to have too much fried food
17 Jan.
Acrylamide is formed in a chemical reaction of sugars and the amino acid asparagine, which occurs when heating food above 180 degrees....
How to Prepare Healthy FriesHow to Prepare Healthy Fries
08 June
If they are, they too will be carriers of acrylamide and be no less harmful than fries. Scientists explain that acrylamide should not be underestimated in any way since it can be quite dangerous....
How to Eat Garlic ProperlyHow to Eat Garlic Properly
28 Nov.
- When fried, the amino acids, fats and starch in garlic form acrylamide....
The 3 Types of Pan Frying and Their EffectsThe 3 Types of Pan Frying and Their Effects
11 Aug.
The substance acrylamide is released during the quick frying of products. Industrially, it is used to make plastics....
Why fried food is badWhy fried food is bad
14 Jan.
Fried foods can produce toxic compounds It was found that several fried foods contain traces of a toxic chemical called acrylamide, which may cause cancer in the body....
Is Toast Unhealthy?Is Toast Unhealthy?
03 May
One of these chemicals is acrylamide. It has a high degree of solubility in water. So after consuming toast, it is absorbed by the stomach and then spread into the tissues....

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