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How to Grill TurbotSince we're using a large turbot for the grill, cleaning can be a difficult task, so you may want to ask to have it done at the fishing store where you purchased it....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Store Fresh Spices?Store the bag in the refrigerator.
Store spices by always removing a small portion of the base of the stems and removing any discolored or dried leaves....
How to Make Pearl SugarTransfer it onto baking paper on a little flour and after it dries it is crumbled into small pieces.
And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to Make Homemade ButterStore it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter.
Enjoy it!...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?After applying the icing, they should be left at room temperature for a few hours, until the icing dries completely.
You can store the unused royal icing in a tightly sealed bag in the refrigerator.
Enjoy!...
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to prepare dried tomatoesPeeled tomatoes are dried faster but unpeeled retain their shape and have a more spicy flavor. You can also dry the tomatoes and not remove the seeds....
How to Store Tea?All containers in which you store the tea should be used only for it, so that you do not disturb the aroma of the plant.
- Store in a cool and dark place, away from light, sun and heat....
How to Store Broccoli?In its natural form, it appears in the stores in late autumn, but unfortunately it must be consumed immediately because it spoils quickly....
How to Store Peas?Beans and peas, when peeled, can be dried and stored for a long period of time.
Peas are a valuable source of protein, iron and insoluble fiber....
How to Store Food?The quantities depend on the number of people who live in the house and the period for which you want to store them. Dried fruit packed in metal tins are good for long-term storage....
How to Store WatermelonYou can keep the watermelon in the refrigerator for short-term storage.
How to store watermelon
1. To store uncut watermelons, keep them at room temperature from 18 to 20 degrees....
How to store pearsIt is best to store the pears in a well ventilated place. With good storage pears can last up to four months. Regularly inspect them, because some fruits can rot and damage others....
How to store nutsTo keep them at home for longer, store them in tightly closed and opaque boxes or jars.
9....
How to Store Beetroot?To store beetroot well, you will need a box full of sand. Before it is used to store beets, the sand must be dried in the sun....
How to Store BreadThe worst place for bread storage is the refrigerator. This will speed up the process of spoilage. Furthermore, bread in the refrigerator dries up and hardens....
How to Cook Dried Porcini MushroomsOnce properly dried, porcini mushrooms can be stored for up to a year under proper storage conditions, otherwise they lose their flavor.
Before using the dried porcini mushroom in any recipe, they must be soaked....
How to Prepare Aromatic Dried OlivesThe dried fruit can be stored at room temperature for up to one month, in the refrigerator for up to six months or in the freezer for up to one year....
How to Make Homemade Dried MeatHomemade food is better than store bought, no matter what anyone says. Homemade dried meat is a delicacy that cannot be replaced by any other store bought appetizer. As long as you prepare it right, of course....
How to Combine Spices CorrectlyThe right combination of spices can make the food we prepare either very tasty or spoil its taste, so we should not underestimate the power of spices....
How to neutralize hot spicesA glass of milk is an antidote that can often be used if you eat too much spicy food. Cultures that use lots of peppers in their food include dairy products in recipes, to help keep the heat less intense....
How To Make Ghee (Clarified Butter)
