Tomatoes protect against the formation of blood clots in the cardiovascular system. Tomatoes, as well as aspirin, help thin the blood.
Mushrooms thin the blood and reduce the level of harmful cholesterol. Other foods that thin the blood are garlic, fish oil and black elderberry.
Blood thinning occurs at the expense of taurine in the products. It normalizes blood pressure. Taurine is found in saltwater fish and seafood.
Walnuts and almonds also help thin the blood. Consume one tablespoon each of these nuts to have no problems.
Melon, grapefruit, red peppers, cherries and morello cherries also thin the blood. The ginkgo biloba plant also has this property, so drink tea from it regularly.
You can also prepare an infusion of 50 grams of dry ginkgo biloba leaves by pouring them with half a liter of vodka. After two weeks, drink one teaspoon three times a day before meals for one month.
Other products that thin the blood are dark chocolate, lemon, beetroot, cocoa, coffee and sunflower seeds.
Drink orange juice every day to thin the blood. Note that orange juice is not recommended for peptic ulcers and gastritis.
Cinnamon, ginger, green tea and sprouted wheat also thin the blood. To prepare sprouted wheat, wash it 24 hours before cooking.
Then pour water to cover the grains almost to the top. It is left in a warm place and if the grains sprout, they are consumed.
To prevent blood clots, reduce the consumption of foods that increase blood clotting - these are nettles, bananas, buckwheat, parsley, coriander, dill, spinach, cabbage and rose hips.
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