Einkorn is one of the most ancient foods in the world. It is a type of wheat, which has fed many nations for centuries. It has been forgotten due to the poor harvests provided by the slow processing process.
Einkorn grows in our lands and preserves the traditions of the ancients. This unique plant is unpretentious to grow - it grows equally well at all temperatures. This is an indisputable advantage. In addition, it does not tolerate soil fertilization, so it is free of pesticides and chemicals. This makes it a popular food in healthy eating.
Einkorn is considered the most healthy type of wheat , because it is a natural product. We can be sure that it is not treated with chemicals due to its intolerance to them. Einkorn is a powerful antioxidant and has healing properties.
Large amounts of useful fiber, enzymes, minerals and vitamins are found in this variety of ancient wheat. It has also been shown to contain a higher percentage of protein than wheat.
It is rich in magnesium, manganese, phosphorus, zinc, and vitamin E. It contains almost twice as much vitamin A and B vitamins, fats, phosphorus and protein and the amount of gluten is minimal. This makes it a great alternative for people who suffer from gluten intolerance.
Research shows that einkorn, which grows in our lands, has a higher percentage of zinc in its composition, which makes it even healthier. It is suitable for people of all ages and it has many beneficial effects on them.
Einkorn is a food, which is extremely healthy for active athletes, because it gives strength. On the other hand, it improves the mood and treats chronic fatigue and sleep problems. This way it gives valuable and long-lasting energy to the body.
Einkorn replenishes the body with much-needed protein and fiber. Its use is recommended for diseases and colds, vitamin deficiency or mineral imbalance, cardiovascular problems, stomach problems, to improve intestinal peristalsis, colitis, neurosis.
Einkorn consumption does not differ from that of other cereals. It can be consumed sprouted, boiled, made as bread, sweets and crackers, as a substitute for rice and legumes. Einkorn flour is easy to process, has good taste and is slightly sweeter than usual.
If you like to eat einkorn, check out our einkorn recipes.
