When the time comes to make pickled vegetables, everyone starts rushing to prepare them. There are always peppers in the composition, which have seeds. Cleaning peppers is a very time consuming job - it takes time and a lot of patience. Sometimes when cleaning the seeds, the integrity of the vegetable is broken by injuring it.
It is always unpleasant when we cook a dish with peppers to see that there are also seeds.
Here's how you can easily clean hot peppers from their seeds. This is a trick shown by chef Leo in a culinary show. The hot pepper is placed between the two palms and rolled back and forth briefly for about a minute. Then cut the stalk and part of the top off with a knife. Turn it over with the hole facing down and beat the pepper, so that the seeds fall out. Done - quick and easy, right?
In addition to hot peppers, there are other types such as the chili peppers used in pickles, stews and salads. The red and green peppers cannot be cleaned from the seeds by rolling between the palms. With your hands, press the top by pushing the stalk inwards and then pull it up and beat it, so that the seeds fall out.
You need patience and time, but there is another way - by using a pepper corer.
This is a light and strong device with which the seeds are cleaned. It is an irreplaceable kitchen helper for every cook because it saves time and stress. The device is about 5.9″ (15 cm) long and it is used to clean pepper seeds of all sizes.
The device is easily located in large stores, usually in the home isles and is not expensive. Its price can be from 3 to 4 dollars, but it is worth it, because it is irreplaceable when cleaning peppers from their seeds.
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