Behind the name macaroni are tube like products made on a special machine. Macaroni are part of the traditional Italian cuisine, but are often present on everyone's table.
Macaroni are an universal dish, loved by everyone, because behind its unpretentious appearance, there are unexpected opportunities to unleash your culinary imagination.
You can serve your guests both Italian oven-baked macaroni and oven-baked sweet macaroni, from which you will definitely eat up a second or third portion.
Boiling macaroni is a piece of cake. Raw macaroni are poured into boiling salted water and boiled for 5-6 minutes over medium heat. Usually the exact time for cooking them is indicated on the package.
Pasta experts recommend boiling macaroni for 2-3 minutes less than stated in the instructions, because this way the macaroni will have less calories.
It is recommended to add 1 tbsp. of oil to the water when boiling macaroni to prevent them from sticking to each other. The macaroni are boiled in a pot without a lid. In case you have slightly overcooked the macaroni, you can transfer them into a colander and rinse them in a bowl of cold water.
After you have boiled the macaroni, make sure to prepare one of these tried and tested macaroni recipes.
