Pizza is one of the favorite foods and not only for Italians. There is almost no household in which pizza is not respected. Perhaps one of the best aspects of pizza is that there is actually no exact recipe for its preparation and everyone can garnish it to their own taste.
Pizza dough is traditionally made without milk, eggs and other spices, but even in Italy there is no one standard for its thickness. In some parts of the country it is done in one way, in others - in another. The general rule, however, is that the pizza should not be too thick, but rather thinner.
What you garnish the pizza with is a matter of personal choice. It is important to note, however, that real pizza is garnished with a small quantity of ingredients that line up on the dough base.
You can first bake the well-rolled out dough, then garnish it and then bake it again, making the pizza so amazingly crunchy and appetizing. The second option is to garnish the dough with your favorite pizza products - bacon, mushrooms, aromatic spices, cream and smoked cheeses, yellow cheese, tomatoes, etc. and bake them in a preheated oven.
The products with which you garnish your pizza should be cut thinly and most importantly - not be too watery and not to be overdone with them.
If you love the taste of homemade pizza, be sure to try these recipes for:
- keto pizza;
