What is Burrata cheese
Burrata cheese (Burrata) is an Italian, dairy delight. Imagine slicing mozzarella, but with a creamy, runny, buttery interior.
A staple in Italian cuisine, this fresh cheese comes from the Puglia region of southern Italy. It was created in the 1950s.
The texture and flavor of this cheese is exquisite. Actually, "burro" means "buttered" in Italian.
The contrast in texture along with the taste makes Burrata a favorite among cheese lovers. So it is not surprising that it has become very popular.
How to use Burrata
The best way to consume Burrata is fresh and at room temperature. Consuming it this way highlights its luxuriously creamy center and flavor.
A little olive oil can be sprinkled on top and spread over crostini. Pesto, olive paste and a slice or two of tomato can be added.
Burrata is suitable for pizzas, salads, pasta, risotto, etc.
The creaminess pairs wonderfully with salty prosciutto and sweet peaches in a salad.
Roasted tomatoes with balsamic can be added to contrast the flavors.
