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How to Make Chocolate Figurines for a Cake?

Albena AtanasovaAlbena Atanasova
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
How to Make Chocolate Figurines for a Cake?

Chocolate figurines are a wonderful way to add a touch of creativity and personality. With a little practice, you can easily make your own chocolate figurines at home. This is how:

Melt the chocolate: Start by melting the chocolate on the stove in a double-bottomed pot or in a microwave.

Prepare the molds: While the chocolate is melting, prepare the chocolate molds by washing and drying them thoroughly.

Fill the molds: Once the chocolate is melted, use a spoon or piping bag to fill the molds with the chocolate.

Chill the molds: Once the molds are filled, place them in the refrigerator or freezer to chill. The chocolate will set in about 5-10 minutes in the freezer, or about 15-20 minutes in the refrigerator.

Remove the chocolate: Once the chocolate has hardened, carefully remove the chocolate figurines from the molds.

Decorate the figurines: Once you have your chocolate figurines, you can decorate them with edible paint, sprinkles, or other decorations.

Store the chocolate figurines: After the chocolate figurines are decorated, store them in an airtight container at room temperature or in the refrigerator until ready to use.

With a little practice and creativity, you can create a wide range of designs and patterns to suit any occasion or theme. So give it a try – your cakes and your taste buds will thank you!

Also check out some great cake ideas:

- strawberry chocolate cake;

- German chocolate cake;

- chocolate vegan cake.

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